tag:blogger.com,1999:blog-2197830676216468754.post3237215534844593962..comments2023-12-10T13:51:46.966-08:00Comments on Turkish Cooking, Everyday: Revani - Semolina Syrup CakeSimchahttp://www.blogger.com/profile/14048681207340581873noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2197830676216468754.post-90609872626114847942011-07-08T12:36:06.956-07:002011-07-08T12:36:06.956-07:00Let me know how it works out!Let me know how it works out!Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-2197830676216468754.post-68296332604946099852011-07-08T11:05:14.582-07:002011-07-08T11:05:14.582-07:00Yay! I have been searching for a recipe for this t...Yay! I have been searching for a recipe for this type of cake. can't wait to try your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2197830676216468754.post-75410276590354825012011-07-02T21:05:46.445-07:002011-07-02T21:05:46.445-07:00I have to say hers was great. It depends on my mo...I have to say hers was great. It depends on my mood or time of the month heavier is good sometimes but generally the lighter the better.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-2197830676216468754.post-55327689173801656822011-07-02T17:28:28.777-07:002011-07-02T17:28:28.777-07:00Imagine how good this ladies cake must be after re...Imagine how good this ladies cake must be after refining the recipe and technique for so many years! Like the Asian street vendors who only make one dish, but have lines of customers every single day too.<br /><br />Do you like your cake heavier or lighter?The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.com