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Sunday, 10 April 2011

Stuffed Pide, Kapalı Pide



This is what we had for breakfast on a lazy Sunday.  I make the cheese mixture then my husband gives it to the firin (bakery),the guys there did a great job. I was at home setting the table and brewing the tea.  It was delicous as usual.  


500gr soft white cheese(feta) (continental cottage) (ricotta)
1 small bunch of chopped parsley
2 tbsp sweet pepper paste/tomato paste

2 comments:

  1. Looks yummy, do they charge much for doing this for you?

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  2. Sorry for the late reply, havent been able to post comments due to the ban which looks like it has been lifted. No I think they just charged 2 lira for 12.

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