This is string dipped in a juice and starch mix made into this |
Usually grape juice and starch boiled together then poured onto a cloth to dry then cut into rectangles and folded into triangles with some crushed walnuts in the centre |
Typical type of turish delight roll |
this probaly has pekmez and pistachios |
Mixed tray with the Antep speciality |
This one looks nicer as it is full of walnuts |
Antep speciality - paste made from pistachios and (honey)sugar made into rolls |
I say let the kids have the lollies for the festival, I will take these any day over those.
http://verygoodrecipes.com/turkish
The ones with nuts would be my choice, yumm....
ReplyDeleteThey make a version here in Washington state that is called "Applets & Cotlets", made from apples & apricots. It is one of those things that you either love or hate. I am not a fan.
ReplyDeleteA bloggy friend of mine up in Canada made some rhubarb Turkish delight. Now that I find intriguing! ;)
That would taste nice as I love rhubarb - they usually use grapes or apricots but some regions make also with figs and carrots.
ReplyDelete