Turkish Food, Australia

Having come back here has been very good with all my family adjusting to thier new lives.  We have met a few long term ex pat Turks and a couple of newcomers.  All seem to have only good things to say about thier adopted country. Eating Turkish food here has been another experience, all very delicous but if it is truely authentic I will let the true Turk foodies argue over the fine points.

Our local Turkish food supplier sells pide at the mall.  The owner of this establishment is very nice as are his staff one of which has been my oldest son for the past couple of years.  The taste of his pides is authentic but the pides themselves well I will just say I have never seen pides like this before in Turkey.

One of the lovely employees

Chicken, cheese and mushroom

If you come to this pide place you will enjoy delicous Turkish Pides served by a friendly staff.

http://verygoodrecipes.com/turkish

Stuffed Pide, Kapalı Pide

This is what we had for breakfast on a lazy Sunday.  I make the cheese mixture then my husband gives it to the firin (bakery),the guys there did a great job. I was at home setting the table and brewing the tea.  It was delicous as usual.  


500gr soft white cheese(feta) (continental cottage) (ricotta)
1 small bunch of chopped parsley
2 tbsp sweet pepper paste/tomato paste

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