Wednesday 14 December 2011

Cherries, Pickled and Jammed

It is Cherry time again and who doesn't like them? They are just great and healthy for us as well. In a previous post about Cherries before I told you of the fantastic healing qualities of the dried stems, today I will give you two typical Turkish Recipes, one for a Cherry pickle and one for a Cherry Jam.

Kiraz Tursu - Cherry Pickles

You can pickle probably almost anything and Cherries are definitely one of those things. These might not be to every ones taste but just think of lovely pickled cherries on a ploughman's lunch plate or arranged delicately next to a chicken breast.

1 kilo Cherries
1 lemon or citric acid

Wash, clean and destem cherries put into your jars.  Fill your jars 3/4 of the way with water and add salt to taste to make a moderate brine solution.  Add in half a teaspoon of citric acid per container.  Close jars and store for 2 weeks before tasting.

If you make one large container ie plastic container you can add in a sliced lemon.

For those of you out there who aren't familiar with brining here is a basic recipe. 1 cup of salt to every 4 litres of water.  Taste that and if you want stronger or lighter use more and or less salt.  To do cukes you can use 1 tsp salt to every cup of water.  It all really depends on your palate and whether you are on a low sodium diet.

Kiraz Recel - Cherry Jam

There are jams and there are jams.  I come from Australia and here we like our jams nice and thick so it will stay on a piece of toast or balance on a scone.  When I went to Turkey my whole idea of jam was challenged.  To the Turks jam is a watery affair that your bread needs to be dipped into.

1 kilo Cherries
3 cups sugar
half cup water
1 pinch citric acid

Wash and destone cherries.  Place sugar and water into a saucepan and bring to the boil.  Boil for about 5 minutes then add in the cherries.  Continue to boil mixture and add in the citric acid.  Boil until the mixture thickens slightly or until it forms a ball on a plate.  Take off the heat and cool then bottle(can).

I hope you like both of these recipes as I said before these are 2 Turkish recipes.  If you google cherries you can find lovely pies and desserts but they wouldn't be Turkish.  If you have a Turkish boyfriend or husband or friends make these recipes for them and I'm sure you will be able to win some points.

Tell me readers what food do you make that can give you some sure points with your loved ones?


  1. I like the sound of pickled cherries, but I don't know if I could handle watery jam..yuck!

  2. The taste of the jam is fine it is the texture that I didnt get used to so I ended up making my own which was no problem.

  3. Hope you enjoy if you make them. Looked at your very interesting pages, thanks.

  4. maggie.danhakl@healthline.com4 June 2014 at 03:47


    Healthline just published a visualization of your daily value of sodium. In the chart, you can see what half of your DV of salt looks like for 30 foods:

    This is very valuable content as it puts nutrition information into perspective and helps a person understand how much sodium is actually in their food. I thought this would be of interest to your audience and wanted to see if you would include this as a resource on your page:

    If you do not believe this would be a good fit for a resource on your site, even sharing this on your social communities would be a great alternativeto help get the word out.

    Thanks for your time reviewing. Please let me know your thoughts and if there are any questions I can answer.

    All the best,
    Maggie Danhakl • Assistant Marketing Manager
    p: 415-281-3124 f: 415-281-3199

    Healthline • The Power of Intelligent Health
    660 Third Street, San Francisco, CA 94107 | @Healthline | @HealthlineCorp

    About Us: