This is a very easy and quick breakfast, lunch or brunch dish. It is composed of garlic yogurt and poached eggs, served with either toast or turkish pide and some strong tea.
2 cups of yogurt
4 cloves of garlic, or more
salt and pepper
First put the yogurt into a small bowl and stir well. Add in the crushed garlic cloves and stir well. Put to one side and then crack your eggs into a frying pan half filled with simmering water. Cover with a lid and gently simmer until the eggs are cooked. I like mine fully cooked whilst some prefer thiers runny so the cooking time will vary. Using a spatula, take out the eggs and put onto individual plates, either one or two per person. Then cover with some of the garlic yogurt. Taking a good slosh of oil and some tomato paste mix together then gently heat in a small pan. Once this mixture has joined to become a sauce pour over the top of the yogurt and serve. If you dont want to use the oil sauce you can sprinkle over some dill and or chili flakes instead.