This is very easy to make. I cooked this using my flat crepe pan but you can use an electric frypan or any telfon pan. I rolled this out quite thin but not too thin. If it is too thin it goes crunchy and breaks. This stays soft and is nice and flaky when you rip it.
500gr plain flour
Using the above ingredients I make a soft dough, knead it for 5 minutes until soft then let it rest for a few minutes before rolling out into circles to be cooked. I would use about 2 or 3 tbsp of oil as this makes the end product nice and soft. These have been rolled out to about 3 mm thickness.