We went to visit my sister in law and while we were there she made Sac Borek. It is named after the implement it is cooked on the Sac. The Sac is an inverted wok that is placed on a fire and the böreks are cooked on that. Very easy and quick to make.
 |
| Making the dough with helpers |
 |
| Getting the sac hot |
 |
| Putting the boreks on the sac |
 |
| The stick is used to turn the boreks over |
 |
| Nearly ready |
 |
| Ready |
500gr basic bread dough
4 large par boiled potatoes - grated
salt
pepper
oil - splash
chilli
2 tbs sweet pepper/tomato paste
Mix all the filling ingredients together. Take walnut sized balls of dough and roll out thinly into circles. Take a couple of tbs of filling and spread over half the circle. Fold over and close the circle so you have a semicirlce. Cook on hot teflon frypan until a bit of colour comes onto the dough.
These look nice and her sac is big enough to do heaps instead of 1 at a time in a frypan. Great idea- unless it's raining!
ReplyDelete